Recipes with Danablu cheese

Chicken Moroccan Tagine

Chop the chicken and place it in a bowl. Squeeze the juice of the lemon over the chicken and let it rest for 5-10 minutes. Add grated ginger, garlic, chopped coriander, Ras el Hanut and acacia honey. & Amp; # 8203; Turn the chicken around the marinade & Am

Grilled Beef Tenderloin tossed in salsa verde with grilled asparagus with Basil and Balsamic and Spinach Salad with danablu

Tenderloin: 1 kg of beef tenderloin from the shackles of tendons. Tenderloin piece rubbed with a little oil, well with salt and freshly ground pepper. Fried on the grill to the flesh feels firm but permissive 40-60 minutes. Resting 5-10 minutes before cutting

Tenderloin medallions

Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p