Recipes with Danablu

Danablu touched with room and walnuts

Stir danablu softly with cream. Add room and crushed walnut kernels. Taste like Bring the cheese into a jar and decorate with walnut kernels and peanut butter soup.

Danablu was sleeping

Melt the butter in a pan and stir the flour. Add the milk gradually and cook the sauce through stirring. Season the sauce with salt and give it a few drops of color. Pour the sauce over the meat, pour water and place an hour in the pan. Cover the dish with foi

Pancakes with daffodil cream

The pancake pie is made and baked. Cream cheese mashed with dumplings and add half of the walnuts easily chopped. If the cream is too firm, it can be stirred with a little cream. The cream is lubricated on the hot pancakes rolled and decorated with walnut kern

Blue pancakes

Danablu Creme: Mash cream cheese and Danablu together and add the walnuts. If the cream is very firm, you can touch a little cream. pancakes: Whip the dough together and put some butter on the forehead to fry the first pancake. Bag 8-10 thin pancakes.

Strudsspeg fried as wild

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan. The sauce: The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu,

(Summer) omelette (microwave)

Choose a large dish. Distribute the sunflower seeds in the dish and cover. Shake the kernels at 650 watts for 2 minutes. Pour the corn into a sieve and let them drip well. Rinse courgettes. Half length them and cut into slices. Cut the meat into strips and

Danablu flødeskum

Danablu soft tubes with 2 tbsp. water Add 1/4 l. whipping cream and whip it to a light foam. Season with salt. Server the foam to a salad of PEAR, celery, fresh dates and hazelnuts. Tips: Is a great accessory for virtually all game dishes

Jægerbøf

Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired.