Recipes with Daggammelt bread

Cold Gazpacho with chopped vegetables, garlic clout and lobster tails

Save 0.5 red pepper and 0.5 peeled cucumber for decoration. Bring the rest of the peppers and cucumber cut into smaller pieces in a blender with tomato, vinegar and Becel liquid with olive oil. Findel the vegetables and taste the soup with salt and pepper.

Salt baked celeriac with smoked eel

Celery dealt, the top is cut off (the tender leaves and ca. 2 stems are stored). Flour, salt and water together to invert the paste is smooth, not sticky but still coherent. The dough rolled out and packed tightly around the tuber-then bake in the oven at 160

Spinach Salad with bacon and Croutons

Choose tender, delicate spinach leaves, so they do not need to be picked free of stems. Rinse them thoroughly and swirl them free of water. The bread without crust cut into cubes and roasted in butter in a frying pan together with the whole, peeled garlic clov

Peberfrugt salad

The peppers are washed and cleaned of seeds and white inderkød. Each bell pepper cut into ca. 6-8 strips lengthwise, brushed with oil and grilled in the oven until they fall together and starts to get dark and bubble up. Strips taken out and added to cooling.

Green leaves with mustard dressing, croutons and poached eggs

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper. Bring 2 ltr. water to a boil in a narrow high pot. Add vinegar and salt. When the water boils very slightly beaten eggs into a separate bowl and list

Kiln dried tomatoes stuffed

Halve the tomatoes and remove the seeds. Set de halve tomatoes on a wire rack lined with baking paper. Behind them in the oven at 100 degrees C. alm. oven about 2 1/2 hour. Cut the bread into small cubes and drizzle the vinegar on. Mix oil, garlic, basil