Recipes with Curry paste (or powder)

Mørbrad in wok with coconut and curry

Cut the tenderloin for approx. ½ cm thin strips. Make all the vegetables ready. Stir garlic and curry paste in oil approx. 1 min. Add the meat and raise it approx. 5 min (increase it 2 times, otherwise cook instead of roasting). Take the meat with a casing.