Recipes with Curly lettuce fx frissée or eisberger

Salad with Karl Johan mushrooms, violet amethyst hat, walnuts and woods

The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp