Recipes with Crystal sugar

Sveskompotot with wine and tea

Clean the swings, let them pull for approx. 2 hours in lukewarm tea. When they have swelled, they are put in a saucepan. Pour the wine over them and add the sugar, the vanilla rod (cut through it) and the lemon juice. Let it boil for about 30 minutes with low

Priest's doughnut

Sieve the flour, kneaded with the cold fat, eggs and sugar. The dough is cooled at least 30 minutes, or overnight. The dough rolled into thin strips, which are twisted together and formed into doughnut. Brush with a little of the egg, which deprived before

Bread Soup II

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. Sugar, juice, sherry and lemon is added and given a rehash with øllebrøden. T

Øllebrød, Norwegian

The beer brought to the boil. The flour is mixed with milk for a jævning, add, stirring continuously and boil for approximately 3-5 minutes then add sugar. Baked rye bread cubes or rye bread tops are served to.

Øllebrød, Danish

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. The sugar is added and given a rehash with øllebrøden. The bread before cooki

Small sugar-plums

The flour sifted, and then the cold fat and break into pieces in it, and the cream is added. When the dough is well kneaded, it is recommended to cool for about 30 minutes, inside the with hand rolled into small thin rods, at ca. 12 cm. length, which is shaped

Quince Bread Confections

PEAR or Apple quinces are washed and cooked all covered by water. The cooked quinces, peeled off, churning houses removed and kvæderne rives now on an iron. Quince mass cooked in approx. 40 min. and stirred regularly in the bog in order to prevent that the bur