Recipes with Crema cheese fromage blanc-70% cream cheese-not to be confused with processed cheese

Fennel and coleslaw

Cabbages, fennel and green pepper, Chop fine. Mayonnaisen mix with sour cream and cream. Cream the cheese stirred carefully out of the mixture. Mustard and fennel seeds are added. Season with salt and pepper. Cabbages, fennel and Bell Peppers are changed

Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives

The pasta is cooked al dente in lightly salted water and rinse thoroughly. The tomatoes cut into both, and olive flesh cut from the stones, the carrots julienneskæres, IE. in thin strips. Blue castello or goat cheese. Cream cheese, yogurt or oil blended to