Recipes with Cotton cord for lacing

Old-fashioned scroll with swings (Peggegg)

The pig breast or the battle as it is called in the language of the profession must be used for the rolling ladder. It is the same piece of pork that is also used for roll sausage. It is certainly necessary to get the butcher to cut the piece out. Also, get th

Turkey-lamb roulade

Cut the Turkey Breast up to a blow, IE. cut it up from the side, so you have that pretty thin piece of Turkey meat in one piece. Cut the meat of lamb keel, if possible, also to a large flat piece. Tag piquant cheese and stir it in a bowl with chopped garlic

Old-fashioned roulade with prunes (Veal breast)

Broad has the piece out and slice, if desired. little of the fattest blubber away if drop-down roast must be skinny. On the flesh side is seasoned well with salt and pepper and spread out over sveskerne apiece. Roll the roast snugly together and tie a leash ar