Recipes with Cottage cheese (not too cold)
Bread, buns & biscuits Salt Sugar Cottage cheese (not too cold) ...
Melt the butter, add the water and stir the yeast u in it. Add the other ingredients and knead the dough well. Let the dough raise and cover for approx. 1 hour. Roll the dough sausage and cut it into 12 pieces. Form them to buns and let them adhere to the plat
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