Recipes with Corn starch or wheat flour
Desserts (patisserie) (if desired, add coarsely chopped hazel nuts/almonds at the end of the dough to give it extra bite and flavor) Potato flour Vanilliesukker ...
Lens bottom:
All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m
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