Recipes with Cooked smoked ham, diced

Saint albray pie

The dough was kneaded together for a smooth dough. It is placed in the refrigerator for approx. 30 mMin. The dough is rolled out on a table top with a little flour. A pie shape (about 25 cm in diameter) is lubricated and the dough comes into the mold. The pie

Lasagna with spinach and ham

Melt the butter in a saucepan, add flour and stir well. Add some milk at a time and bring the sauce to a boil while still whipping. Add salt, pepper and mashed potatoes and simmer for a moment. Add grated cheese, spinach and ham. Grease a refractory dish an