Recipes with Contreau
Cake add-ons Orange grated to thereof Contreau Icing sugar ...
Whip the cream stiff with icing sugar. just before the cream is stiff, add orange peel and Cointreau and cream whipped finished.
Put in the refrigerator.
Drinks (cold) Orange juice or lemon juice Contreau Gin ...
Shake well and filtered in the cocktail glass. The original recipe includes lemon juice, but more places now served orange juice instead.
Candy EVS. a little orange essence or – oil The peel of ½ Orange Whipped cream ...
Melt chocolate over hot water bath and finally with proper tempering, first up at 48 degrees and then down to 30 degrees. Brush the mould with chocolate and then fill the holes up. Pour the excess off. Let this solidify completely.
Whip the cream with butte
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