Recipes with Cointreau or other liqueur
Desserts (cold) Juice of 2 small lemons or 1 large Cointreau or other liqueur Sugar ...
Mix liqueur, lemon juice and sugar in a large bowl. The sugar must be dissolved in the liquid and then poured into the cream while stirring. Whip the pulp until it begins to stiffen, then add rose water and orange blossom. Whip until the mass is airy and soft,
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