Recipes with Cocoa for dusting

Tiramisu roulade

Whip egg and sugar white, add flour mixed with baking soda and vanilla and spread the dough on a baking sheet lined with baking paper. Behind the bottom for approx. 8 min at 200 °. Cool. Mix coffee and room and lightly roll the roulade bottom with a brush.

Muffins with two kinds of chocolate

Preheat oven to 190 ° angle, set of 14 muffinforme on a plate. Sift flour, baking powder and cocoa into a bowl and stir in the sugar. Laven recess. Whip the eggs with sour cream, milk and oil and stir the mixture into the dry ingredients. Whip it well for it w

Martinmas Bailey Truffles

Chop the chocolate very fine. Bring the cream to the boil. In a bowl, pour the chopped chocolate is placed above the hot cream in a very thin beam, while stir with a spatula so it blended well without dividing. When all the cream is poured into molten chocolat