Recipes with Coarsely chopped peeled almonds

Lovely delicious chocolate cake

Melt the butter in a pan with high heat, but it does not burn Season the nuts and almonds for 1 minute. Cut / chop the chocolate into smaller pieces and put them in the forehead. Allow the chocolate to melt by low heat and with gentle stirring. Remove

Cornflake stop 04

Melt the butter in a pan with high heat, but without it souring. Season nuts and almonds for 1½ min. Break the chocolate into smaller pieces and put them in the forehead. Let the chocolate melt on low heat and stirring. Take the forehead of the heat and turn i

Rhubarb Tart IIII

1. cut peel off to fit into the mold, and butter it lightly. 2. Rinse the rhubarb and cut them into 2 cm long pieces. Turn the rhubarb pieces with sugar, potato flour and vanilla sugar and pour it all in the mold. 3. chop flour and butter together and mix su

Rhubarb cake with meringue-top

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Fragilite pie-Fragilite pie

The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov