Recipes with Coarse oatmeal

Fork buns

This flatbread is often quite successful and requires very little work. The bread can be used for pita, as there is a natural airspace, or just for breakfast or brunch. The dough is put overnight and stirred gently in the morning. No kneading is required. Beat

Super muslim

Everything blends and puts in an airtight container. tips: There is muesli for about 14 days for one person.

Lunchbox Boller

Dissolve yeast and salt in lukewarm water, add oil and rye flour and sift flour, knead the dough until it drops the bowl. Raises ½-1 hour. Pour the dough through again and roll it until it is about 1 cm in thickness, cut it into square pieces and put it on a

Delicious crispbread

The whole is kneaded / stirred together and then spread over 2 baking sheets (remember baking paper). Get the dough to fill almost the whole plate, then cut the number of crispbreads desired (usually 15 pieces, 5 * 3 pieces) Bake in the oven on the 2 bottom s

Cocoa balls

Dates chopped fine and all the ingredients are mixed together and made cold for approx. ½-1 hour. Mass trilles to balls and rolled in coarse oatmeal.