Recipes with Coarse flour (equal parts rye and whole wheat flour and oatmeal)

Swedish buns

Crumble the yeast in a bowl. Heat oil, water and syrup for approx. 37 degrees (finger heat) and dissolve yeast in a little of the hot liquid. Stir in the rest and add salt, coarse flour and most of the wheat flour. Bring it to a smooth dough with as much flour