Recipes with Cinnamon (powdered)

Arabic chicken with apples, raisins and cinnamon

Clean the chicken (empty for food, his this is available). Among other items. In a bowl and fill the chicken with the mixture. Step into the oven (after instructions on the chicken, which depends on the size of this) in a pan. tips: Served with ric

Pork Tenderloin in shroud served in mild mustard cream

The loin and Brown afpareres, Poultry-mousseline (80 g Turkey meat, 1 dl cream, ½ dl. egg whites) are produced. Made cold. The vegetables must be cleaned, rinsed and cut to garnish, laid over to fund reduction approx. 2 dl., season with coarse mustard and lemo