Recipes with Chocolate cream or slightly bitter

Chocolate Calzone (Calzone Sorpressa)

Udrør the fresh yeast in the lukewarm water (35 degrees C) dry yeast is added together with the flour. Stir in oil and salt into flour and stir in a little at a time, so much dough can absorb. Gather dough into a ball, place it on a meldrysset surface and k