Recipes with Chinese wokblanding

Kalkunkød in Wook

The marinade is stirred together (ginger tear and garlic pressed) and put in a plastic bag together with the meat. The bag is closed and the meat is marinated in the refrigerator for approx. one hour. The meat is drained in a sieve, the marinade is stored.

Turkey in wok with mixed vegetables

Heat oil in wok or large frying pan and grate finely chopped garlic in it. Add the meat, grate it in a few minutes stirring and take it up. Pour the vegetables into the Pan, grate in 5 minutes. Mix meat and roast an additional few minutes before court se