Recipes with Chimay beer

Christmas coffee

Warm the Chimay beer - of course, do not cook - and have a cup of coffee. In the coffee beans break one or two cinnamon sticks to be brewed. Whip the cream. In each glass, put a spoonful of brown sugar at the bottom and then add 30 cl. Of the heated chimay. W

Celery purée, wild pig jaw braised in dark beer and stuffed wild boar Tenderloin in herb breadcrumbs

Celery is boiled in water with salt. The cream is reduced and the garlic baked in the oven until tender. White onions are blended with celery and cream add a little at a time. Keep warm until serving Wild boar JAWS: Boil slowly for 2 hours until meat is ten