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Recipes with Chickens or poul standards (a) 1200-1400 (g)

Mains Pepper Parsley Rosemary ...

Match the chickens in 4 blocks. Peel the potatoes and cut them into slices. Distribute the potato slices into a greased pan or oven dish. Pour broth, season with rosemary and garlic. Cut the parsley and season with salt and pepper. Beware of the salt, the boui