Recipes with Chicken on 1200 g
Mains Bouquet garni (thyme, black pepper and bay leaf) Pepper Salt ...
Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water in the
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