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Recipes with Chicken breast fillet

Mains Olive oil Paprika Soy sauce ...

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made. Cut the chicken fillet into the tern and place it in the marinade. Put a frying pan on high heat (8). Season bacon and onion for a few minutes and pour the marina


Mains Broccoli Olive oil Paprika ...

Take the frozen biscuit plates and let them thaw at room temperature for 20-30 minutes. Stir the chicken fillets for a couple of minutes on each side of a pan with a little oil. Season with paprika. Cut the chicken into slices and let them drip on a piec


Mains Pepper Salt Butter or oil for frying ...

The squash is cut into the tern and put to the bottom of a dish, together with the red pepper cut into rings or terns. The chicken fillet is heated at high heat in oil and butter for about 2 minutes. The chicken fillets are now put on top of squash and p


Mains EVS. flute Glass with mushroom Olive oil ...

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices


Mains Olive oil Broccoli Red pesto 130 g ...

Cut the breast fillets across, for approx. 4-5 slices per filet. Open the spicy tomatoes and pour approx. 1/3 of the oil in a large forehead. Fill approx. Just as much olive oil in the forehead, and the meat here increased at medium height, approx. 12 minutes


Mains Lemon juice Chicken bouillon cube Jænes with corn flour ...

Make a sweet-sour sauce ½ l of water with hønsebouillom cube, sugar and vinegar. Cook it all together and smooth with corn flour. Cut the fresh mektariner in both, maize and it came in mini halve the sauce along with candy peas. Cruiser and fry the chicken b


Mains Creme fraich Season Milk ...

season. the chickens well with season. and fry them in a frying pan. Peel the potatoes and cut them into cubes (not too small), then boil the. Fry the bacon in a frying pan. Cut the peppers into cubes and put them in the pan with the bacon. Then add the sea


Appetizers White toast Radishes Large tender avocado ...

Rose kyllingefillet ´ ies in a frying pan until tender. Cut the Kaikan, up, take the stone out and take the meat out. Avocado flesh put in a bowl and moses. Do you have a wand blender can also be used. There must be no lumps in the Marsh. Mix shrimp and