Recipes with Chicken at ca. 1 kg

Chicken a la nicoise

Slice the chicken along, rinse and dry the pieces well and season with salt and pepper. Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for

Tandoorikylling

Make chicken able and part it into 4 pieces. Rub chicken pieces with salt and lemon. Mix yogurt and tandoori seasoning. Mariner chicken pieces in this mixture for about 2 hours. Put the pieces into a baking dish and roast them in the oven at 250 degrees

Fried chicken from New Orleans

Share the chicken in the thigh and breast. Rinse and dry the chicken. Beat eggs and milk together in a deep dish. Mix the flour, paprika, garlic powder, salt and pepper in a plastic bag. Dip chicken pieces in egg mixture then 2 at a time and put them in