Recipes with Carte d'or stracciatella

Profiteroles Stracciatella

how to do it 1. Heat the oven to 220 ° C / 200 ° C hot air. 2. Heat butter and water in a large pot until the butter is melted. Let the mixture boil, take the saucepan off the flask. 3. Mix flour and salt with a wooden dough until it has turned into a soft