Recipes with Carrots (approx. 300 g)

Creamy and delicious jam soup

1. Clean the mushrooms and chop them into small pieces. Bring them to a large pot under high heat and sprinkle some salt over them. Chop and add onion. 2. The salt will extract water from the mushrooms. When this water is evaporated add 3 dl of water from t

Goulash

The onions are cut into slices, browned and picked up. The meat is cut into cubes and turned into flour with spices and brunes. The carrots are cut into large cubes. Onions and carrots come to the meat to the flesh. Boiling water or soup, tomato paste and