Recipes with Carrot (about 100 g)
Various Carrot (about 100 g) Large bdt. persiller or stems (about 100 g) Water ...
The parsley is chopped and the carrot is torn.
In a bowl stir parsley, carrot, cheese and oil.
In another bowl, mix flour and baking soda.
Pour the two dishes together and add water.
Stir out the dough and divide it into desired pieces.
Bake at 175 degree
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