Recipes with Cardamom (optional)
Pour the milk into a large bowl and stir the yeast out. Add sugar, cardamom and salt. Add a little of the flour until you have a rather sticky dough.
Cut the butter / baking margarine into smaller pieces, sprinkle some flour on the table, put the dough on i
1. Stir yeast into the milk.
2. Bring margarine (melted), flour, salt and ½ of the flour in.
3. Stir well together.
4. Bring the rest of the flour, gradually.
5. Eat the dough until it is uniform.
6. The dough is rolled out in circular form approx. 25 cm.
Warm milk until it is hand warm, add the yeast and stir until it is dissolved. Com salt, sugar, cardamom, eggs and becel in, stir thoroughly. Came in to flour the dough is not sticky, customize, not dry. The dough should raise in 30 minutes in while switching
Flour, antler salt and cardamom sifted together. Cold butter/margarine chop in the flour. Eggs, cream, sugar, and lemon zest stirred together and pour into Dough kneaded together, made cold. min. 1 hour.
Then roll it out in ½ cm thickness and cut with klenj
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