Recipes with Cake powder
Desserts (cold) Fragilite bottom at ca. 20-25 cm Milk Isinglass ...
Fragilite bottomed approx. 20-25 cm. Mango cream made of: 30 grams of cake powder stirred with 1.5 dl. Milk and 200 grams of mango curry. Finally stir 2 creamy melted foliage leaves in the cream. The cream is lubricated on the bottom and rolled into the towel.
Cake add-ons Possibly a little lemon juice Ripe mango fruit Dry white wine ...
30 grams cake powder touched with 1.5 dl. milk and 200 g mango puree. Finally, stir in the cream, melted isinglass soaked 2 leaves.
Mango pure: Blend mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary. Puree poured
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