Recipes with Cabbage leaves
Mains Little lovage Cayenne pepper Salt ...
Bring a large pot of salted water into the boil and blanch the bowl for 1 min. Cut the roughest of the stems off. Deep foliage leaves in the boiling water, pinch them and chop them roughly.
Put a piece of baking paper on a piece of stanniol (20x30cm) and pu
Mains Cabbage leaves Herbs of your choice Salt ...
Pig de-fat with a sharp knife. Salt and a little water is stirred together into homogenous mass.
Pour over cabbage leaves with a little boiling water and cooled immediately. On these leaves added herbs of your choice and then the loin, packed first in cabba
Breakfast & brunch Yellow bell pepper Medium hot chilli pepper, without seeds Cucumber ...
It's all juices by using the "wet" vegetables to get the "dry" (the cabbage and leaf end) through the appliance
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