Recipes with Butter bun

Basil fish soup with steamed red tuna fillet

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream. In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel

Kalkunfrikasse

Bring the water to the boil with the soup dish (use only the stalk of the parsley). The rest is used for sprinkling and decorating. Put salt in. Bowl the cuvette and fry all grums before boiling. Put on the lid and let the cuvette cook for 50 minutes. For the

English roast beef

Lace if necessary. The meat to one step that is just thick all over the place. Rub it with salt and pepper. Insert a meat thermometer so that the tip is in the middle of the thickest part. Place the meat in a suitable dish and put it in the oven at 175 degrees

Trout like in Piedmont

Ask the fishmonger to clean the trout. Cut it into fingernail slices. Sprinkle a refractory dish with the melted butter. Chop carrot mustard and onion celery very well and spread them in the dish with the spices. Distribute the fish upstairs with a few chunks