Recipes with Butter (226, 8 g)

Airy Lemon Cookies

1. Preheat the oven to 175 ° C hot air 2. Whip butter and sugar together until it is creamy and airy, in a large bowl 3. Add the eggs one at a time 4. Add vanilla, lemon peel and juice and whip until combined 5. Mix salt, baking soda, baking soda and flour