Recipes with ½ bunch spring onions, finely chopped top from

Skinkeschnitzel with cold spring potatoes

The potatoes are boiled, cooled and cut into slices. Mix the creme fraiche, grape dumplings, dill and the top from the spring bulbs. Season with salt and pepper. The spring bulbs are boiled for a couple of minutes in lets salted water. The Schnitzels are ro