Recipes with Brunkage spice

Brown Cakes Diabetes

The almonds were scalded, sliced ​​and chopped fine. Wheat flour, sweetener, almonds, sukat, potash and brunk spice mix well. The margarine is crumbled in the flour and the dough is gathered with egg whites. The dough is kneaded well and peeled to an app

Brunkager Gluten free

The potash is dissolved in the water. Margarine, syrup and sugar are heated to the boil until the boiling point. The dissolved potash is stirred and the mass is allowed to cool. When the pulp is lukewarm, mix the remaining ingredients and stir in. The dough is

Brown Sugar Free Cakes

The tonsils must be scalded, slipped and chopped fine. Wheat flour, sweetener, tonsils, sukat, potash and brunkage spice mix well. Margarine and break into pieces in the flour and the dough come together with the egg white. The dough is kneaded well through an

Dutch speculaas

Mix the flour with sugar, spice and brunkage deer yew salt. Chop the margarine in and crumble with fingers. Add the nuts. Gather the dough quickly with water, it should be smooth and uniform. Wrap the dough in foil and let it rest for my 1 hour, preferably