Recipes with Broth (water + cube)

Creme Vichyssoise (Pureret Vegetable Soup)

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serv

Pork comb with pigeon apples

Pork comb with crisp hard Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat. Place

Animal Chops

Arrow the roughest obstacles off the animal back and cut off the dark browns. Double cutlets are chopped or spilled across the back. Cut the meat before cutting or cutting. There will be 8-9 approx. Equal double chops. A frozen animal ridge is easily divided b

Turkey dumplings with sauce, pasta and vegetables

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske