Recipes with Bourbon

Honey Chrunch Tart

Preheat the oven to 175 °. Mix flour and salt and butter into the dough until it is a uniform mass. Collect with a little water (it is not sure everything should be used). On a floured table top, roll it out and lay in a well-tarted pie. Mix egg yolk, su

Eggnog II

on the lowest step with hand mixer Whisk egg yolks and whites together with sugar. Under the constant whipping liqueur is poured in, followed by milk and cream. Tips: Low the day before so it will be really good. (It is important that you constantly all th

Old-Fashioned

Com sugar cube, Angostura and a splash of bourbon in a highball glass (which in England is called an Old-Fashioned glass). Hug the sugar completely, e.g. with a wooden spoon and mash around until the sugar is completely dissolved. Got bourbon in a shaker wi

Mint Julep

Came the fresh mint leaves and a sugar cube in a long drink glass. Pour a little bit Danish water in and crush the sugar and mint with e.g. a wooden spoon. The sugar should be completely dissolved before filling the glass all the way up with crushed ice cubes

Eggnog In

Stir in the egg yolks and sugar into a thick mass. Add the Bourbon and Cognac and stir thoroughly. (Certain "boils" the egg.) Add cream and milk and continue to stir. Add the ice into small pieces. Stir in the egg whites until stiff and Add. Must stand in refr

Kentucky Coffee

Pour the hot coffee over bourbon in the serving glass. Top up with a little whipped cream. Served in an Irish Coffee glass