Recipes with Boiled potatoes, diced

Green omelet

All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper. When serving, fold one half of the omelet over the other. Served if required. With rye bread

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Omelet 04

1: Stir maizena with coffee and water. 2: Whip egg as well as salt and pepper in. 3: Bring the margarine on the forehead and make it golden. 4: Stir potatoes and onion with even heat for 3 minutes. 5: Add the hammer and raise for 2 minutes. 6: pour togeth

Romore

Put in layers in ovenproof dish, poured with light-baked sauce, then approx. 1 hour in oven at 200 gr. - possibly. Foil over.

Sjællandsbøf with piquant sauce

The steaks are shaped, FRY and kept warm. Sauté onions in fat until light brown. Add the potato and pork cubes. It's all Brown well. Then add and mix the hard-boiled eggs, accompaniments by steak with a sprinkle of parsley. Oscar Brown Sauce is cooked and inst