Recipes with Boiled lobster

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil. Virgo soup: Onions cut into

Flambered lobster

Throw 1 large teaspoon of finely chopped scalot onion into a copper dish or, in the absence of such, on a silver dish placed on a liquor machine at the table. After a few minutes add the lobster (1/2 lobster per person). Let it all cook for a few more mi

Zarzuela

Use a sharp knife, and part hummeren lengthwise. Remove stomach. Klørene crack with a hammer. Clean the fish and cut it into fit pieces. Scrub the mussels, and boxes of them that is not fresh or does not close it under cold water. Cleanse and share the fish

Dissection of lobster

Start with breaking both claws of. The clutches are crushed with a hammer or with the handle of the knife. Crack hummeren lengthwise from the dorsal side with a heavy, sharp knife. Remove the stomach, it sits at the head, right behind the eyes and feeler