Recipes with Bland fatty

Great-grandmother's almond cakes

All the ingredients kneaded well together into a uniform dough. Fatty substances must not be softened but have a firm texture. Portion dough into 2 equal parts, which rolled out for sausage shape about 30 cm. long. Each sausage is split into 30 paragraph a

Rebild-buns

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass. The mass is filled into the lubricated and