Recipes with Black malabar pepper

Fried herring with horseradish

Herrings with skin side down, so that they are open. Mustard and horseradish is stirred together and lubrication caution on herring meat, near Middle piece. Rye flour mixed with salt and Malabar pepper. The herrings are closed and reversed it. The butter is

Roll mops in Malabar pepper

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second