Recipes with Black currant jam
Bring salt and pepper to the birds, which of course you have already done. Put a pot of olive oil and raise the birds without coloring. Come to them. Now you are crushing or blending: almonds, garlic, sea salt and a little parsley for a paste, which you then c
Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm.
The peeled bananas are cut into slices and put on half of the macros. They are dripped with lemon juice and covered with the rest of the macros. Raspberries are poured over.
The dessert is decorated with whipped cream, flavored with vanilla.
Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.
Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees c. alm. ove
The tonsils chop/blend. The result must be as coarse flour. 4 egg yolks and whole egg, whisked whites with sugar. Butter and chocolate melt together. Allow to cool slightly and mix in egg mixture. Almonds mixed in. Currant syltetøjet reversed in. Whites whippe
Pour milk, oatmeal, nuts and corn flour in a saucepan. And cook it a little, over low flame. Turn off the heat and pour half of the sugar in the mixture (I.e. 1/2 dl. sugar.)
Take the Pan from the heat, and mix in the oats gryns-honey mixture.
Pour oats po
Share the eggs and whip the egg whites until stiff.
Add the sugar a little at a time.
Stir in the egg yolks one at a time.
Mix grated rye bread with flour, baking soda, cocoa, grated chocolate and finely chopped nut kernels.
Turn it gently in egg mixture.
Procedure:-Grate nuts in a frying pan until they are light brown. Whip the cream to foam. Cut the bananas in half lengthwise.
-Came following over each banana: a little whipped cream, 3 scoops ice cream, 1 tbsp. Jam and a dusting of toasted nuts.
Tips:
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328