Recipes with Beef topside (letbanket), a ca. 180 g

Calves with English sauce and small vegetables

The potatoes are boiled. The calf leather is browned on both sides and roasted approx. 5-6 min on each side. The vegetables are cooked tenderly. The calf thigh is removed from the forehead and kept warm. On the same pan boil broth and season with English sauce