Recipes with Beef into cubes

Okrasuppe bamya yemegi

The style is cut by the okra, which is halved. They rinse thoroughly. The margarine is melted. The meat and the chopped onions are browned and the chopped tomatoes are chopped and chopped with stirring for approx. 15 minutes. The warm water and the uprig

Gormehsabzi ba polo (gormehsabzi with rice)

Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown it with high heat. Add salt and turmeric. Turn down the heat and add the soaked sabzi gormeh with 4-5 dl of water. Add the whi

Khorehte bamieh

Chop onion and garlic. Put this brown in a saucepan. Add the beef tooth and brown this. Then add water to cover the meat. Let boil and simmer for half an hour. Add tomato sauce / peeled tomatoes, as well as saffron. Serve with lettuce and pepper. Add

Beef pot

Mix the salt and pepper in the flour. Turn the meat into it. Pour oil into a saucepan. Brown the meat and pick it up. Pour the bacon into the pan and wrap it until it is crisp and golden. Cut the carrots and parsnips into the tern, add to the saucepan and

Beef and rice in curry paste

Pour oil on a hot pan. Step the beef. Add curry paste. Add rice and rose for 10 minutes. Stir well while not burning. Server with Greek yogurt or cream fraise until the dish is very strong.

Beef in wok 02

Marinate the beef in the sweet soya together with lime juice. Leave it for approx. 2 1/2 hours. Peel the carrots and parsnips and cut them into suitable pieces as spells. Cut the bulbs in suitable pieces and wash them thoroughly. Save any. Some of the peaks. P

Tomato / Gulasch sauce

Preheat a sautepande or thickened pot, pour a suitable amount of olive oil at (like a couple of tablespoons). Cut the onions and garlics well and transfer to the pan, the sauté until the bulbs are clear (not brown!). Add the beef and brown it lightly. Chop tom

Beef pot

procedure The meat must be poured into the wine, onion + oil + thyme until ready (almost transparent) pour the red wine and add the meat to the pan add nielleker + cinnamon + bay leaves leaves the whole boil together until it is brought to creamy flavor with