Recipes with Becel for frying

Krondyrmørbrad with lace curd on la creme

Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle

Madsensfad

Turn on the oven at 175 degrees. Chop onion and one fat garlic and put it in a pot of becel. Camping nuts are washed and cut into quarters and placed in the soil. The carrots are peeled and the peppers are washed with mini corn and chopped into small pieces