Recipes with Barley

Danish sunflower bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Rye Milk Bidding (Budding Bidding)

The whole is thoroughly stirred and poured into a greased raspberry form and baked in a water bath approx. 1 hour. Served with red sauce. If the very fat milk from the first day of milking is used, you may. Less raw milk and more skim milk are taken.

Blackberry soup with barley soup (Blood soup)

When the meat is boiled, pick it up and the soup is mixed with blood mixed with vinegar and the soaked cheeses that come with the water they have been in. The soup must taste sweet, vinegar and sugar as desired. Served with coarse lumps of barley flour. The

Ballumer knepkager

Cream, butter and fat is heated. Pour over flour and sugar, stir well, then cool slightly. Rolled thin out in a big flat. Cut into oblong squares approximately 6 x 10 cm. Brush with egg and bake about 10 minutes at 200 gr. When the cakes are baked lubricate

Bygkiks

The dry parts are molded together with the beaten egg and milk. The dough ½ hour rests, the deploying of squares that pricked. The crackers bake light brown.