Recipes with Balsamic vinegar (dark)

Pasta salad with turkey sauce

Cut the tomatoes, cut the tomatoes, cut the cucumber in slices and pepper in the tern. The turkey sauce is cut into slices. The dressing is whipped together, add salt and pepper and pour over the salad, which is placed on a plate and served with warm flutes.

Spice-dried marinated chrysanthemums

Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before. The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater