Recipes with Baking potatoes, 1 kg

Pork stew of pork cloves with black currant mashed potatoes and a compote of apples and celery

Sprinkle the sword with coarse salt. Be careful to get salt down between all the thighs. Lay the ladder on a grate in a small frying pan, so the broom is as straight as possible. Put crushed stanniol or a piece of peeled potato under the steps where it is thin