Recipes with Bagemargarine
All the ingredients are well kneaded together.
Raise jelly in a bowl of dish for about 30 minutes ..
Form to 12 bowls, place on baking sheet, raise 30 minutes with dishcloth.
Brush with egg.
Baked for 15 minutes at 200 degrees
Raises 30 minutes
Cut the margarine into the tern and mix with the sugar and wheat flour until it is "curly".
Add the potato flour,
Deer salt, milk and eggs and possibly. kardemommen.
Mix it all together well.
The mixture should be "glueed".
The lump is packed into househo
All dry mix in a bowl. Crumble the margarine for it cannot be seen or felt more.
Stir the yeast into the water until it is completely liquid.
Stir it all together and knead into dough release. Use if necessary. more flour.
Let dough raise in 30 min.
Form d
sugar, flour, baking powder, egg vaniliesukker. mix together. bagemargarinen should be soft before it is blended together. eventually reversed in and they met at korne gold a plate with an eating happen depending on how large you want them.
Bake in preheated
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