Recipes with Bacon or sliced pancheta
Mains A good handful of Parmesan cheese Pepper Salt ...
Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan.
Cook the pasta as directed.
Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.
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